Photo: Sorin Gheorghita
Almond Scones
8 ingredients
Serves 12
openrecipes
Traditional scones with a lovely almond flavour! Lovely with a cup of tea. (it is the one on the right!)
Estimated Nutrition (whole recipe, rough)
762
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220g self-raising flour
- 30g ground almonds
- A bit of plain flour to dust the work surface
- Pinch of salt
- 55g butter
- 25g caster sugar
- 150ml milk
- 1.5 teaspoons almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes