Photo: Cala
Warm Porcini Soup Recipe
12 ingredients
1 liter
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Estimated Nutrition (whole recipe, rough)
275
Calories
5g
Protein
20g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces Olive oil
- 1 Diced shallot
- 1 medium Diced yellow onion
- 4 ounces Diced portabella mushrooms
- 1 pound porcini mushrooms
- 1/4 teaspoon Fresh rosemary
- 1/4 teaspoon Fresh thyme
- 8 ounces White wine
- 1 quart Heavy cream
- 1 quart Vegetable stock
- To taste Salt and
- white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes