Photo: Ernest Porzi
Almond & lemon meringue roulade
10 ingredients
15 min + 35 min
Serves 6 - 8
openrecipes
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
12g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large egg whites
- 225g caster sugar
- 1 tsp almond extract
- 1 tsp white wine vinegar
- 50g ground almonds
- 300ml double cream
- 1-2 tbsp icing sugar
- 6 tbsp lemon curd
- 1 tbsp toasted flaked almonds
- 3 strawberries , halved, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes