Photo: David Holifield
Almond & apricot trifles
6 ingredients
10 min
Serves 4
openrecipes
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast
Estimated Nutrition (whole recipe, rough)
75
Calories
1g
Protein
6g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Madeira loaf cake, cut into cubes
- 8 tbsp Disaronno
- 2 x 410g cans apricots , chopped and juice reserved
- 500g pot fresh custard
- 300ml double cream
- 2 tbsp toasted flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes