Photo: Cala
Almond & Picota Cherry soup
9 ingredients
Serves 4
openrecipes
An almond gazpacho, a cold soup, that tastes wonderful with cherries
Estimated Nutrition (whole recipe, rough)
331
Calories
5g
Protein
16g
Fat
41g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g crustless, day-old white bread, in rough pieces
- 750ml water
- 250g blanched whole almonds
- 1 garlic clove, chopped
- 12 tablespoons extra virgin olive oil
- 3 tablespoons sherry vinegar, or to taste
- sea salt
- 20 Picota cherries, pitted
- 3 sprigs of mint, leaves removed and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes