Photo: Eiliv Sonas Aceron
Almond violet dessert
7 ingredients
Makes 10 glasses
openrecipes
A delicate Turkish creamy dessert!
Estimated Nutrition (whole recipe, rough)
866
Calories
26g
Protein
10g
Fat
165g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g peeled almonds
- 900ml milk
- 25g rice flour
- 1 pinch of salt
- 4 spoonfuls of sugar
- 3-4 drops almond extract or 5 bitter almonds
- crystallized violets or lavander to decorate.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes