Photo: Sam Loyd
All-in-one leek & pork pot roast
12 ingredients
15 min
Serves 6
openrecipes
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are slow cooked – they virtually melt
Estimated Nutrition (whole recipe, rough)
475
Calories
29g
Protein
26g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg boned and rolled shoulder joint of pork
- 6 bay leaves
- 2 garlic cloves , sliced
- bunch of thyme
- 25g butter
- sunflower oil
- 2 onions , peeled and cut into wedges
- 5 juniper berries , crushed
- 1 tsp golden caster sugar
- 1 tbsp white wine vinegar
- 4 whole leeks , trimmed then each cut into 3
- 250ml white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes