Photo: Dana DeVolk
All In One Prawn Fajitas
10 ingredients
Serves 4
openrecipes
Making Fajitas is so convenient with this recipe. Instead of frying the ingredients separately, you cook the prawns and then add the vegetables. You get the same great Fajita flavour in half the time!
Estimated Nutrition (whole recipe, rough)
942
Calories
44g
Protein
25g
Fat
137g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g raw peeled King prawns
- 2 tbsp oil
- 1 sachet Discovery Fajita Seasoning Mix
- 1 onion, sliced
- 1 green and 1 red pepper, sliced
- 8 Discovery Soft Flour Tortillas
- Discovery Salsa (Mild, Medium or Hot)
- Discovery Soured Cream
- Guacamole
- Discovery Sliced Jalapenos (Red or Green)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes