Photo: Sara Cervera
After-dinner mint cream
5 ingredients
10 min
Serves 6
openrecipes
This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates
Estimated Nutrition (whole recipe, rough)
247
Calories
2g
Protein
18g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g mascarpone
- 300ml double cream
- 2-3 tbsp caster sugar
- 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- 200g thin after-dinner mints , plus 6 extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes