Photo: David Holifield
APRICOT AND COCONUT CAKE
7 ingredients
Serves 8
openrecipes
a real tea time treat and so easy to make
Estimated Nutrition (whole recipe, rough)
1042
Calories
23g
Protein
51g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g apricots [ready to eat ones] chopped small
- 275 self raising flour
- 75g desiccated coconut [ or ground almonds or half and half]
- 2tsp baking powder
- 225g soft margarine
- 225gcaster sugar
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes