Photo: Markus Spiske
Basic Tomato Sauce Recipe
12 ingredients
1.5 kg of pure sauce.
openrecipes
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
Estimated Nutrition (whole recipe, rough)
34
Calories
2g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Carrots- 200 gr.
- Celery root- 150gr.
- Garlic- 15 gr.
- White wine- 50 gr.
- Tomato paste- 30 gr.
- All purpose Flour- 2 gr.
- Water- 1 l.
- Canned tomatoes (prefarebly roma type)- 1.200 kg.
- Butter- 50 gr.
- Fresh thyme- 1 stick
- Black Pepper- whole
- White Pepper & Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes