Photo: Emiliano Vittoriosi
Lamb and Carrot Cobbler
21 ingredients
Serves 6
openrecipes
For a delicious warming take on the classic stew, give this recipe a whirl:
Estimated Nutrition (whole recipe, rough)
1393
Calories
62g
Protein
70g
Fat
127g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the lamb:
- 700g diced lamb for stewing
- 4 large carrots, peeled and cut into chunky 2cm rings
- 1 large onion
- 1 small leek cut into rings
- 1 bayleaf
- 1 dsp redcurrant jelly
- 2 cloves garlic finely diced (optional)
- 850ml good lamb or vegetable stock
- 3 tbsp olive oil
- Seasoned flour
- Salt and pepper
- Pinch dried rosemary/tsp fresh
- For the cobbler/scones:
- 225g self-raising flour
- ÃÂÃÂÃÂý tsp salt
- 50g hard butter
- 120 ml milk
- 2 eggs
- 1 tsp dried rosemary
- 50g strong Cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes