Photo: Sam Loyd
French Pork Roast Recipe
5 ingredients
Six people with leftovers
openrecipes
I saw a French recipe once and have modified it over time. It is my favorite pork roast and I have a hard time trying out new pork recipes because I prefer this...
Estimated Nutrition (whole recipe, rough)
476
Calories
28g
Protein
39g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pork shoulder roast, 4-5 lbs.
- fresh thyme branches
- Dijon mustard (a few tablespoons)
- Butter and olive oil for browning roast
- Pepper to taste (no salt because mustard is salty--believe me)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes