Photo: Caroline Attwood
Katy's salmon teriyaki
8 ingredients
Serves 2
openrecipes
A simple yet delicious fusion meal served with creamy coconut rice
Estimated Nutrition (whole recipe, rough)
945
Calories
32g
Protein
55g
Fat
84g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 salmon filets(skin removed)
- 200g thai jasmine rice
- 200ml coconut milk
- 2 tbsp runny honey
- 3 tbsp dark soy sauce
- optional:
- black and white sesame seeds
- steamed broccoli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes