Photo: Chad Montano
Kale, sausage & taleggio pizza
8 ingredients
Serves 2
openrecipes
Make a thin base then top with meatballs and oozing cheese inspired by the pizzerias of Italy, via Brooklyn
Estimated Nutrition (whole recipe, rough)
1033
Calories
34g
Protein
52g
Fat
107g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fennel | 1/2 bulb (87g) | 27 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g ciabatta bread mix
- 100g kale , stems removed
- 3 pork sausages , skins removed
- 1 tsp fennel seeds , roughly crushed
- 1 garlic clove , crushed
- olive oil
- 100g taleggio cheese , sliced
- a big pinch chilli flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes