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Diakon Greens Soup Recipe
Photo: Cala

Diakon Greens Soup Recipe

9 ingredients About 2 quarts openrecipes

A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...

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Estimated Nutrition (whole recipe, rough)

434
Calories
41g
Protein
10g
Fat
50g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cherry 1 cup (138g) 87
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Soup not in our table 0
Kelp not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans chicken broth
  • 1 green top of large diakon finely chopped. (about 2 cups) or 10 oz. pkg frozen spinach
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups fresh veggies, chopped (Your choice. I use zuccini, carrots, red and green peppers, diakon root, etc.)
  • 1 can cream of celery or mushroom soup (2 cans are okay)
  • 1 1/2 tsp. dry mustard
  • Salt and pepper to taste.
  • Optionals include: 1/2 tsp. Mrs. Dash, 1/8 tsp kelp, 1/4 cup dried tart cherries, 1/4 cup dried mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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