Photo: Toa Heftiba
Kahlúa chocolate cheesecake
12 ingredients
Serves 12
openrecipes
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Estimated Nutrition (whole recipe, rough)
714
Calories
18g
Protein
47g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 225g plain chocolate digestive biscuits , crushed
- 225g dark chocolate (at least 50% cocoa solids), broken
- 2 x 200g full fat soft cheese , at room temperature
- 100g golden caster sugar
- 4 medium eggs
- 0 284ml carton double cream
- 5 tbsp Kahlúa
- 200ml tub crème fraîche
- 2 tbsp Kahlúa
- cocoa powder , for dusting
- extra Kahlúa to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes