Photo: Emiliano Vittoriosi
Lamb Kleftiko
11 ingredients
Serves 4
openrecipes
Traditional greek lamb kleftiko made easy with the help of your slow cooker. Delicious and melt in the mouth.
Estimated Nutrition (whole recipe, rough)
789
Calories
40g
Protein
45g
Fat
61g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g boneless lamb, cubed
- 2 tbsp Olive Oil
- 4 med potatoes
- 2 onions, chopped
- 3 cloves of garlic finely chopped
- 4 medium tomatoes, sliced
- 1 teaspoon oregano
- 3 bay leaves
- Juice of 1 lemon
- Salt and pepper to taste
- 100g feta cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes