Photo: Amirali Mirhashemian
Lamb Burgers & Cucumber Relish
17 ingredients
Serves 6
openrecipes
A very tasty burger made with sweet succulent lamb and served with a tangy cucumber relish.
Estimated Nutrition (whole recipe, rough)
529
Calories
29g
Protein
35g
Fat
28g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 grams, Lean minced/ground lamb
- 1 medium onion, finely chopped
- 1/2 Romano/Pointed pepper, finely chopped
- 1-tablespoon Tomato paste, (We now use Heinz Tomato Puree with Mexican Spices and leave out the hot pepper sauce)
- ½-teaspoon, hot pepper sauce
- 1 tablespoon, paprika
- 2 tablespoons, chopped fresh parsley
- 2 tablespoon, chopped fresh rosemary
- Salt and freshly ground black pepper, to taste
- 6 burger buns split and toasted to serve
- For The Cucumber Relish
- 1 large cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 3 tablespoons lime or lemon juice, fresh
- 2 tablespoons, olive oil
- 4 tablespoons, chopped fresh mint
- 2 spring onions/scallions, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes