Photo: Markus Spiske
Kumquat Salsa Asian Style
13 ingredients
Serves 2
openrecipes
Refreshingly different salsa with a touch of asian flavours....
Estimated Nutrition (whole recipe, rough)
445
Calories
29g
Protein
15g
Fat
56g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Kumquat | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- KUMQUAT SALSA ASIAN STYLE
- Ingredients:
- * 15 pcs fresh kumquat, thinly sliced
- * 10 pcs cherry tomatoes, sliced
- * 3 pcs of crushed garlic
- * 3 pcs of shallots, thinly sliced
- * 2 pcs of lemon squeeze
- * 2 pcs red chilies - sliced
- * 1 tsp ground dried shrimp (ebi) - optional
- * chopped coriander leaves
- * 3 tbs vinegar
- * olive oil
- * warm water, sugar, salt, pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes