Photo: Caroline Attwood
Kohlrabi & celery remoulade
10 ingredients
20 min
Serves 4
openrecipes
Look out for this pale green veg says Matt Tebbutt, it makes a nice change from celeriac in this recipe
Estimated Nutrition (whole recipe, rough)
352
Calories
27g
Protein
19g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Kohlrabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 bulbs kohlrabi , about 600g in total
- 2 tbsp golden caster sugar
- 3 tbsp white wine vinegar
- 4 celery sticks, shredded
- 1½ tbsp good-quality mayonnaise
- ½ tsp Dijon mustard
- ½ tsp wholegrain mustard
- ½ tbsp parsley , finely chopped
- ½ tbsp dill , chopped
- 4 generous slices smoked salmon , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes