Photo: Alexander Maasch
Knafeh bil Jibne
9 ingredients
Serves 6
openrecipes
A bite of orange-blossom scented crunchiness & creaminess.
Estimated Nutrition (whole recipe, rough)
508
Calories
19g
Protein
40g
Fat
21g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 - 800gr raw knafeh
- 200gr akkawi cheese, diced
- 200gr haloumi cheese, diced
- 200gr butter, melted
- Pistachios, crushed (optional)
- *If you cannot find akkawi and haloumi, replace with mozzarella.
- For the syrup:
- Equal amounts of sugar & water
- Orange-blossom water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes