Photo: Joseph Gonzalez
Kipper pâté, soft-boiled egg & toast
11 ingredients
Serves 4
openrecipes
Smoked fish with hot horseradish is a winning combination in this brunch or dinner party starter by John Torode
Estimated Nutrition (whole recipe, rough)
349
Calories
19g
Protein
27g
Fat
9g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp horseradish , freshly grated or from a jar
- 1 tsp white wine vinegar
- 100g fromage blanc or cottage cheese
- 4 tbsp soured cream
- 250g kippers fillets
- 25g butter , softened
- a small handful parsley , chopped
- a small handful dill , chopped
- ½ lemon , juiced
- 4 small eggs
- melba toast or toast , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes