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King Prawn tomato mascapone
Photo: Markus Spiske

King Prawn tomato mascapone

9 ingredients Serves 4 openrecipes
King Prawn tomato mascapone

King prawns with garlic and mascapone suace and pasta

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Estimated Nutrition (whole recipe, rough)

616
Calories
35g
Protein
27g
Fat
60g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g pasta i used shells, your choice
  • king prawns (any seafood will do) i used 2 handfulls
  • 1 x bunch spring onions green parts as well finley chopped
  • 3 large cloves garlic
  • hand full of flat leaf parsly chopped
  • 1 tub 250g of pre made tomato and mascapone suace (or make it your self)
  • knob of butter and spalsh of olive oil (for frying)
  • salt and pepper
  • sun dried tomatoes anti pasta in oil half a small jar chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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