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Key lime cupcakes
Photo: Deva Williamson

Key lime cupcakes

15 ingredients MAKES 12 openrecipes
Key lime cupcakes

All the zesty, sweet flavours of the classic American dessert in a pretty two-tone frosted fairy cake

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Estimated Nutrition (whole recipe, rough)

895
Calories
28g
Protein
32g
Fat
124g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g unsalted butter , softened
  • 175g golden caster sugar
  • 3 medium eggs
  • 175g self-raising flour
  • 2 limes , zested
  • ½ tsp baking powder
  • 2 tbsp whole milk
  • 25g butter , cold and cubed
  • 100g golden caster sugar
  • 2 medium eggs , beaten
  • 4 limes , juiced
  • 300g caster sugar
  • 3 medium egg whites
  • ¼ tsp cream of tartar
  • green food colouring

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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