Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
737
Calories
14g
Protein
26g
Fat
111g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Phyllo Dough | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the dough:
- 450g of shredded Phyllo Dough; thin sheets of unleavened flour dough.
- 225g of butter
- 2 teaspoons of oil
- 2 cups of any chopped mixed nuts
- For the syrup:
- 1 ½ cup of sugar
- 1 cup of water
- ½ of a lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes