Photo: Emiliano Vittoriosi
Lamb & potato hotpot
8 ingredients
Serves 4
openrecipes
Turn to timeless classics for everyday value and comfort food all in one pot.
Estimated Nutrition (whole recipe, rough)
911
Calories
62g
Protein
50g
Fat
53g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 lamb chops
- oil
- 1 onion , finely sliced
- 450g potatoes , peeled and thinly sliced
- 2 carrots , peeled and thinly sliced
- 1 pack parsley , chopped
- 650ml lamb or chicken stock
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes