Photo: Toa Heftiba
New York Cheesecake
12 ingredients
Serves 10
openrecipes
A creamy light fluffy mixture on top of a biscuit base
Estimated Nutrition (whole recipe, rough)
557
Calories
12g
Protein
39g
Fat
38g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sunflower Oil for brushing,
- 85g/3oz unsalted butter,
- 200g/7oz digestive biscuits crushed,
- 450g/1 lb full-fat cream cheese,
- 100g/3 + 1/2 oz caster sugar,
- 2 large eggs,
- 1 large egg yolk,
- 100ml/3 + 1/2 fl oz soured cream,
- 1 + 1/2 tsp vanilla essence
- For the Topping:
- 400ml/14 fl oz soured cream
- 55g/2oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes