Photo: Andrew Ridley
New Forest mushroom and coppa risotto
12 ingredients
Serves 4
openrecipes
This signature dish from The Pig Hotel in the New Forest adds Italian ham and rustic mushrooms to a silky risotto base
Estimated Nutrition (whole recipe, rough)
1197
Calories
83g
Protein
65g
Fat
61g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter
- 1 onion , chopped
- 2 sprigs thyme
- 250g arborio rice
- a dash white wine
- 2l chicken stock , kept simmering
- 150g wild oyster mushrooms , fried in a little butter
- 100ml double cream
- 100g Old Winchester cheese or Parmesan , grated
- 6 slices coppa ham
- 2 tbsp flat-leaf parsley , chopped
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes