Photo: Anna Pelzer
Lemony potato, broccoli & goat’s cheese salad
8 ingredients
15 min + 20 min
Serves 4
openrecipes
A robust mix of goat's cheese, green veg and potatoes, topped off with pine nuts
Estimated Nutrition (whole recipe, rough)
712
Calories
21g
Protein
46g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g bag new potatoes
- 1 tbsp extra-virgin olive oil
- zest and juice 1 lemon
- 1 broccoli head, cut into florets
- 200g green beans , trimmed
- 20g pack dill , leaves roughly chopped
- 100g goat's cheese
- 2 tbsp toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes