Photo: Ernest Porzi
Lemon & lavender fondant fancies
13 ingredients
45 min
Makes 16
openrecipes
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Estimated Nutrition (whole recipe, rough)
813
Calories
37g
Protein
19g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , softened, plus extra for greasing
- 250g caster sugar
- 3 large eggs
- 100g full-fat natural yogurt
- 275g plain flour
- 1½ tsp baking powder
- 1 tsp dried lavender , plus a little to decorate
- 100g butter
- 100g icing sugar
- zest 1 lemon , plus a little to decorate
- 8 tbsp apricot jam , sieved and heated in the microwave until runny
- 1kg pack fondant icing sugar
- yellow and purple food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes