Photo: Ernest Porzi
Lemon & horseradish prawns with fettucini
5 ingredients
Serves 2
openrecipes
Stretch this recipe to feed three to ensure you benefit from its low GI rating. The horseradish adds a touch of welcome heat to the dish
Estimated Nutrition (whole recipe, rough)
162
Calories
25g
Protein
6g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g fettuccine
- 200g cooked, peeled prawns
- 1 tbsp horseradish cream
- ½ lemon , zested and juiced
- 2 handfuls rocket , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes