Photo: Louis Hansel
Lamb steaks with rosemary sweet potatoes
6 ingredients
10 min + 30 min
openrecipes
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
Estimated Nutrition (whole recipe, rough)
625
Calories
31g
Protein
35g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 4 lamb leg steaks
- 3 sweet potatoes , finely sliced
- 1 red onion , halved & sliced
- sprig fresh rosemary or 1 tsp of dried
- 2 tbsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes