Photo: Emiliano Vittoriosi
Lamb skewers on the grill
9 ingredients
Serves 8
openrecipes
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread
Estimated Nutrition (whole recipe, rough)
940
Calories
42g
Protein
40g
Fat
102g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 long rosemary sticks or 12-16 shorter ones
- 3 garlic cloves , chopped
- extra-virgin olive oil
- 20 pancetta slices or streaky bacon rashers, halved
- 40 fresh sage leaves
- 1 large leg of lamb (about 2.25kg/5lb), boned, trimmed of fat and cut into 3cm cubes
- thick slices of bread
- 1 garlic clove , peeled
- lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes