Photo: Emiliano Vittoriosi
Lamb meatballs with rosemary tomato sauce
7 ingredients
10 min + 35 min
Serves 4
openrecipes
This hearty dish makes a simple and speedy midweek meal but can also be frozen ahead for a last-minute dinner
Estimated Nutrition (whole recipe, rough)
707
Calories
36g
Protein
36g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp olive oil
- 1 pack 12 ready-made lamb meatballs (approx 450g)
- 4 onions , finely sliced
- 4 garlic cloves , finely sliced
- 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
- 2 x 400g cans chopped tomatoes
- 400g pasta , cooked, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes