Photo: Emiliano Vittoriosi
Lamb in Pita
7 ingredients
Makes 6 portions
openrecipes
Delicious pieces of lamb stuffed in pita bread pockets. Serves with any kind of fruity chutney (I recommend plum!) and enjoy!
Estimated Nutrition (whole recipe, rough)
497
Calories
46g
Protein
23g
Fat
27g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Yogurt | 170g plain Greek | 100 |
| Pita Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups plain yogurt
- 3 garlic cloves, (2 of them pressed, 1 chopped finely and kept separate from the other 2)
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 2 1/4 pounds boneless lamb sirloin, trimmed, cut into 1-inch cubes
- 6 6-inch-diameter pita breads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes