Photo: Emiliano Vittoriosi
Lamb cutlets with herb relish
11 ingredients
30 min + 40 min
Serves 20 with other dishes
openrecipes
These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.
Estimated Nutrition (whole recipe, rough)
650
Calories
55g
Protein
46g
Fat
4g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 7-8 bone racks of lamb , French trimmed
- 50g blanched almonds
- 1 garlic clove
- 1 tbsp Dijon mustard
- large bunch parsley (about 50g)
- good handful mint
- 2 tbsp capers
- 3 anchovy fillets
- 1 garlic clove
- 1 tbsp red wine vinegar
- 200ml olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes