Photo: Emiliano Vittoriosi
Lamb cutlets al fresco
8 ingredients
Serves 6
openrecipes
A delicious and easy picnic treat
Estimated Nutrition (whole recipe, rough)
507
Calories
28g
Protein
36g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices of white bread
- 2 tbsp extra-virgin olive oil
- 3 racks of lamb , French trimmed
- 1 garlic clove , chopped
- 5 sprigs of flatleaf parsley , stalks discarded
- 5 sprigs of mint , stalks discarded
- 2 tbsp Dijon mustard , plus extra to serve
- mint jelly, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes