Photo: Anna Pelzer
Lamb chops with smoky aubergine salad
7 ingredients
5 min + 15 min
Serves 2
openrecipes
A quick Moroccan inspired dish that is great for entertaining friends and family
Estimated Nutrition (whole recipe, rough)
646
Calories
30g
Protein
57g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 aubergine , thinly sliced lengthways
- 3 tbsp olive oil
- 4 lamb cutlets or chops, trimmed of fat
- squeeze lemon juice
- pinch paprika
- 2 tsp chopped dill
- 1 tbsp toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes