Photo: Swathi Handique
tomato fish curry │ nga sipyan Recipe
10 ingredients
serves 2
openrecipes
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
Estimated Nutrition (whole recipe, rough)
416
Calories
24g
Protein
27g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoon ground turmeric
- 1 tablespoon fish sauce
- 2 firm white fish fillets
- 1 large onion, chopped
- 4 garlic cloves
- 3 whole dried chillies, soaked in hot water
- 6 tablespoons peanut oil
- ½ teaspoon paprika
- 5 ripe tomatoes, blanched in hot water, peeled and chopped
- handful of fresh cilantro, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes