Photo: Andrew Ridley
Leek, mushroom & Gruyère quiche
8 ingredients
40 min + 40 min
Serves 8
openrecipes
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Estimated Nutrition (whole recipe, rough)
745
Calories
23g
Protein
24g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 4 leeks , sliced and washed
- 250g pack chestnut mushrooms , sliced
- 2 eggs
- 284ml double cream
- 140g Gruyère , coarsely grated
- 280g plain flour
- 140g cold butter , cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes