Photo: Eaters Collective
Leek, cheddar & bacon loaf sandwich
10 ingredients
40 min + 45 min
CUTS INTO 10 slices
openrecipes
Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges
Estimated Nutrition (whole recipe, rough)
1066
Calories
41g
Protein
52g
Fat
107g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack bread mix
- 2 tbsp olive oil
- 200g smoked bacon lardons
- 2 tbsp butter
- 3 large fat leeks , thinly sliced
- little flour , for dusting
- 200g mature cheddar , diced
- 2 eggs , beaten separately
- 10 sage leaves, thinly shredded
- 2 tbsp grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes