Photo: Cala
Leek, bacon & potato soup
8 ingredients
30 min + 30 min
Serves 4 - 6
openrecipes
This soup keeps well in the fridge and is easy to freeze
Estimated Nutrition (whole recipe, rough)
401
Calories
9g
Protein
20g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 3 rashers streaky bacon , chopped
- 1 onion , chopped
- 400g pack trimmed leeks , sliced and well washed
- 3 medium potatoes , peeled and diced
- 1.4l hot vegetable stock
- 142ml pot single cream
- 4 rashers streaky bacon , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes