Photo: Anna Pelzer
roasted eggplant salad │ khayan dhi thote Recipe
8 ingredients
serves 2
openrecipes
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
Estimated Nutrition (whole recipe, rough)
278
Calories
26g
Protein
14g
Fat
15g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small shallots, thinly sliced & soaked in cold water
- 2 garlic cloves, thinly sliced
- 2 tablespoons peanut oil
- 1 teaspoon dried shrimps, pounded into floss
- 1 teaspoon toasted sesame seeds
- 1 teaspoon roasted peanuts, chopped
- small handful of fresh cilantro, chopped
- ½ lime, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes