Photo: Alexander Maasch
Leek & goat's cheese tartlets
6 ingredients
15 min + 50 min
Serves 4
openrecipes
An easily assembled recipe for a smart vegetarian main course
Estimated Nutrition (whole recipe, rough)
408
Calories
9g
Protein
37g
Fat
12g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leeks , trimmed, halved and finely sliced
- large knob of butter
- 2 tbsp thyme leaves and 4 nice sprigs
- 375g block puff pastry
- 4 slices goat's cheese (with a rind)
- truffle oil or walnut oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes