Sesame Truffles Recipe
5 ingredients
8 truffles
openrecipes
These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more...
Estimated Nutrition (whole recipe, rough)
399
Calories
8g
Protein
34g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Tahini | 1 tbsp (15g) | 89 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup cashews
- ¼ cup tahini (I used roasted, though raw will probably work just as well)
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- ¼ cup sesame seeds (I used raw, though you could toast them for a stronger flavor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes