Photo: Priscilla Du Preez
Leek & goat's cheese pie
6 ingredients
15 min + 45 min
Serves 6
openrecipes
Filo pastry is such a versatile ingredient. Try it in this simple, spring-like veggie pie
Estimated Nutrition (whole recipe, rough)
266
Calories
9g
Protein
21g
Fat
12g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Leaf | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , halved and sliced
- 50g butter , melted, plus extra for frying
- 250g leeks , sliced
- 500g hard goat's cheese (I like Ribblesdale or Ribblesdale blue), cut into dice
- 250g young leaf spinach , chopped
- 12 sheets of filo pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes