Photo: Elle Hughes
Leek & crab lasagne
8 ingredients
Serves 6
openrecipes
Lighten up your Italian pasta bake by using luxurious sweet shellfish contrasted with capers and sautéed leek
Estimated Nutrition (whole recipe, rough)
310
Calories
12g
Protein
24g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 leeks
- 50g butter
- 150ml double cream
- small bunch parsley , chopped
- 6 fresh lasagne sheets
- 200g crabmeat , a mix of white and brown or just use white
- 3 tbsp baby capers , drained
- 50g parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes