Photo: Cala
Leek & bacon soup
5 ingredients
5 min + 20 min
Serves 4
openrecipes
This flavoursome and filling soup will warm you from top to toe, perfect for a rainy weekday night
Estimated Nutrition (whole recipe, rough)
476
Calories
43g
Protein
8g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leeks , trimmed and thickly sliced
- 8 rashers smoked streaky bacon , chopped
- 1½l hot chicken stock
- 2 sprigs rosemary , needles finely chopped
- 200g pasta shapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes