Photo: Lily Banse
Leek & bacon risotto
8 ingredients
10 min + 25 min
Serves 4
openrecipes
A handful of ingredients and a quick and simple method - midweek cooking couldn't be easier
Estimated Nutrition (whole recipe, rough)
713
Calories
50g
Protein
28g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½l chicken stock
- 1 tbsp olive oil
- 4 streaky smoked bacon rashers, cut into pieces
- 3 large leeks , chopped
- 300g risotto rice
- 125ml white wine
- 50g grated Parmesan
- 1 bunch chives , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes